Recipes needed for the Spring Issue of the Magazine...

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I am going to do a pictoral recipe for some venison for an article in the magazine. I am wanting to get 3 or 4 more to make it "What To Do With That Freezer Full of Venison".

This is NOT to replace what's coming with the cookbook, but pictoral-with-directions recipies for the spring issue is all.

So, if you think you can give me a good recipe with step-by-step directions and quality pictures to match the important steps of the cook, e-mail them to me at duane72@talkhunting.com. Inlcude your forum name (and "real" name if you want it included) as well as where you are from (State - Town too if you want). I will take the 3 or 4 best ones given to me and put them into the article. Try to get them to me by Jan 2nd and pm me to let me know you mailed them so I can make sure they come through.

Thank you! And GET COOKING!!! 

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I don't know if I can cut loose of "Possums Wild Buck Chili" Recipe.
I see if I can dig something up.

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I can get you plenty of good recipes, dont know about the picture part tho.

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ones on the way Duane for your consideration.  regretfully, i did not get to make this year.

 

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Thanks guys!

Keep 'em coming!

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let me know if you want a way to make some of the best smoked summer sausage you will ever have.i could do a whole deer and still not have enough.makes great gifts and great for snack food and deer and fishing camps.people love it and i can't take any of the credit its a mix. cant do the pics but i can tell you the steps that get you there. let me know if your interested.

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let me know if you want a way to make some of the best smoked summer sausage you will ever have.i could do a whole deer and still not have enough.makes great gifts and great for snack food and deer and fishing camps.people love it and i can't take any of the credit its a mix. cant do the pics but i can tell you the steps that get you there. let me know if your interested.

I've already got the article submitted steelie, but I'm still interested!!  Sounds awesome! 

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Steelie, I'd love to see what you have for summer sausage.  I'm just starting out on that and have a lot to learn.

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I copied a recipe from my wife's grandmother's American Wife's cookbook, 1942 ed. for Roast Possum.  I suppose you could use a deer instead of a possum, but you would have to have a BIG stove.  I have not tested this recipe, nor I intend to.  LOL

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I think I saw a hint there to get back to work on the cookbook.

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I think I saw a hint there to get back to work on the cookbook.

HINT - HINT!!!!

PJ

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I think I saw a hint there to get back to work on the cookbook.