This is one of my all time favorite ways to cook deer cube steak.
Brown the cube steak on both sides in a frying pan. There is no need for flower during this process. You should spray the frying pan with a light coat of Pam. Remember, you are not cooking the cube steak.....just browning both sides.
Get your crock pot out and put a layer of sliced mushrooms and cut up onions on the bottom. Add a layer of deer cube steak. Add a layer of sliced mushrooms and cut up onions. Add a layer of deer cube steak. Add a layer of sliced mushrooms and cut up onions. Repeat this process until you have used all the cube steak, mushrooms and onions. I normally use two packs of deer cube steak.
You then pour a large family size can of cream of mushroom soup over the layers of deer cube steak, mushroom and onions. I add garlic powder along with salt and pepper for good measure. I am usually heavy on the garlic powder.
Here is my favorite part.........Turn the crock pot on PANIC. In my house that means high. I let the crock pot cook all day on high. The cooking time is approximately 10-11 hours. The cube steak will be very tender.
Make a large pot of rice. Put the rice on your plate and cover it with the meat, mushrooms and onions. You will not find a better dish than this.
I hope everyone enjoys this as much as our family does.